Use of esterase isoenzymes revealed by gel isoelectric focusing as an aid in chemotaxonomical study of the genusAllium
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://www.springerlink.com/index/pdf/10.1007/BF02878265
Reference11 articles.
1. Cubadda, R., Quatteucci, E.: Separation by gel electrofocusing and characterization of wheat esterases. - J. Sci. Food Agr.25: 417–422, 1974.
2. Dektord, K. E., Vaughan, J. G.: A comparative study of certain seed isoenzymes in the chromosome complex ofBrassica campestris and its allies. - Ann. Bot.41: 411–418, 1977.
3. Hadačová, V., Klozová, E., Hadač, E., Turková, V., Pitterová, K.: Comparison of esterase isoenzyme patterns in seeds of someAllium species and in cultivars ofAllium cepa L. - Biol. Plant.23: 174–181, 1981.
4. Hadačová, V., Turková, V., Hadač, E., Klozová, E.: Comparison of seed proteins of some representatives of the genusPisum from the point of view of their relationship. Comparison by disc electrophoresis. - Biol. Plant.22: 7–16, 1980.
5. Klozová, E., Hadačová, V., Turková, V.: A contribution to the standardization of methods for the preparation of seed proteins ofAllium cepa L. - Biol. Plant.21: 284–290, 1979.
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