Prevalence and trends of hyperuricemia among adults over 40 years old in an economically developed region of China from 2017 to 2020-Reference-Cited by-同舟云学术

Prevalence and trends of hyperuricemia among adults over 40 years old in an economically developed region of China from 2017 to 2020

Published:2022-12-08 Issue: Volume: Page:
ISSN:2198-1833
Container-title:Journal of Public Health
language:en
Short-container-title:J Public Health (Berl.)

Author:

Du Feng-Jun,Huang Yue-Qing,Han Ren-Fang,Huang Min,Jia Zhen-Yu,Shen Hong-Ming,Yao Jian-Jun,Min Han,Zhao Chun-Hua

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

https://link.springer.com/content/pdf/10.1007/s10389-022-01787-z.pdf

Reference39 articles.

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2. Chinese National Bureau of Statistics (2020) Annual Data for Major Cities of China. https://data.stats.gov.cn/easyquery.htm?cn=E0105. Accessed 18 June 2021

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4. Choi HK, Liu S, Curhan G (2005) Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the third National Health and nutrition examination survey. Arthritis Rheum 52(1):283–289. https://doi.org/10.1002/art.20761

5. Dalbeth N, Phipps-Green A, Frampton C, Neogi T, Taylor WJ, Merriman TR (2018) Relationship between serum urate concentration and clinically evident incident gout: an individual participant data analysis. Ann Rheum Dis 77(7):1048–1052. https://doi.org/10.1136/annrheumdis-2017-212288