Racial disparities in lifestyle habits and dietary patterns in university students during the COVID-19 pandemic
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Link
https://link.springer.com/content/pdf/10.1007/s10389-023-01946-w.pdf
Reference67 articles.
1. Al-Domi H, AL-Dalaeen A, AL-Rosan S et al (2021) Healthy nutritional behavior during COVID-19 lockdown: a cross-sectional study. Clin Nutr ESPEN 42. https://doi.org/10.1016/j.clnesp.2021.02.003
2. Almeida IJ, Garcez A, Backes V et al (2022) Association between the community food environment and dietary patterns in residents of areas of different socio-economic levels of a southern capital city in Brazil. British J Nutrit:1–9. https://doi.org/10.1017/S0007114522001969
3. Al-Rabiaah A, Temsah MH, Al-Eyadhy AA et al (2020) Middle east respiratory syndrome-coronavirus (MERS-CoV) associated stress among medical students at a university teaching hospital in Saudi Arabia. J Infect Public Health 13(5). https://doi.org/10.1016/j.jiph.2020.01.005
4. Amorim TA, Lucchese R, Silva EM et al (2019) Determinants of mental health and abuse of psychoactive substances associated with tobacco use. A case-control study. Ciência & Saúde Coletiva 24(11):4141–4152. https://doi.org/10.1590/1413-812320182411.02752018
5. Asparouhov T, Muthén B (2010) Simple Second Order Chi-Square Correction
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