The correlations between food security, diet quality and weight change among working women of reproductive age during the endemic phase of COVID-19-Reference-Cited by-同舟云学术

The correlations between food security, diet quality and weight change among working women of reproductive age during the endemic phase of COVID-19

Published:2023-05-25 Issue: Volume: Page:
ISSN:2198-1833
Container-title:Journal of Public Health
language:en
Short-container-title:J Public Health (Berl.)

Author:

Vicheet Wiksa Virijo,Tan Seok Tyug^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

https://link.springer.com/content/pdf/10.1007/s10389-023-01941-1.pdf

Reference34 articles.

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3. Basir SMA, Manaf ZA, Noor NM et al (2022) The challenges and strategies towards healthy eating during COVID-19 home confinement period among working adults with BMI ≥ 25 kg/m2 enrolled in a weight loss program: Qualitative findings. Int J Environ Res Public Health 19:6656. https://doi.org/10.3390/ijerph19116656

4. Chong SP, Geeta A, Norhasmah S (2018) Household food insecurity, diet quality, and weight status among indigenous women (Mah Meri) in Peninsular Malaysia. Nutr Res Pract 12:135–142

5. Cremasco MM, Mulasso A, Moroni A et al (2021) Relation among perceived weight change, sedentary activities and sleep quality during covid-19 lockdown: a study in an academic community in Northern Italy. Int J Environ Res Public Health 18:1–14. https://doi.org/10.3390/ijerph18062943