Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Link
https://link.springer.com/content/pdf/10.1007/s10389-022-01693-4.pdf
Reference54 articles.
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2. Birkhead GS, Riser MH, Mesler K, Tallon TC, Klein SJ (2006) Youth development is a public health approach. Introd J Public Health Manag Pract 2006;(Suppl):S1–S3
3. Browne MN, Kubasek N, Rex J, Horton R (2018) Commercializing children: laws and regulations affecting advertisements directed at children in France, Spain, and Sweden. Ind Int'l Comp L Rev 28:163
4. Cairns G, Angus K, Hastings G, Caraher M (2013) Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary. Appetite 62:209–215
5. Cediel G, Reyes M, Louzada MLC, Martinez Steele E, Monteiro CA, Corvalán C, Uauy R (2018) Ultra-processed foods and added sugars in the Chilean diet (2010). Public Health Nutr 21(1):125–133
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