A county-level study of the effects of state-mandated COVID-19 lockdowns on urban and rural restaurant visits using consumers’ cell phone geo-location data-Reference-Cited by-同舟云学术

A county-level study of the effects of state-mandated COVID-19 lockdowns on urban and rural restaurant visits using consumers’ cell phone geo-location data

Published:2021-01-15 Issue: Volume: Page:
ISSN:2198-1833
Container-title:Journal of Public Health
language:en
Short-container-title:J Public Health (Berl.)

Author:

Banerjee Tannista^ORCID,Nayak Arnab,Zhao HaiYue

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/content/pdf/10.1007/s10389-020-01473-y.pdf

Reference36 articles.

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4. Burgoine T, Harrison F (2013) Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides. Int J Health Geogr 12:1–8. https://doi.org/10.1186/1476-072X-12-2

5. Butu A, Brumă IS, Tanasă L, Rodino S, Vasiliu CD, Doboș S, Butu M (2020) The impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers. Case study: the quarantined area of Suceava County, Romania. Int J Environ Res Public Health 17(15):5485. https://doi.org/10.3390/ijerph17155485

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