Problematik der Züchtung auf Eiweißqualität
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00709190.pdf
Reference91 articles.
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3. Auclair, J. L., J. B. Maltais andJ. J. Cartier: Factors in resistance of peas to the pea aphid, Acyrthosiphon pisum (Harr.) (Homoptera: Aphididae). II. Amino acids. Canad. Entomologist89, 457–464 (1957).
4. Auclair, J. L.: Aphid feeding and nutrition. Ann. Rev. Entomol.8, 439–490 (1963).
5. Baptist, N. G.: Determination of essential amino-acids in some Ceylon vegetables. British Journ. of Nutrition8, 205–217 (1954).
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