Prostatakarzinomprophylaxe durch Nahrungsergänzungsmittel
Author:
Publisher
Springer Science and Business Media LLC
Subject
Urology
Link
http://link.springer.com/content/pdf/10.1007/s00120-014-3614-1.pdf
Reference104 articles.
1. Lippman SM, Klein EA, Goodman P et al (2009) Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA 301(2):39–51
2. Merkle W (2010) Prophylaxis and treatment of prostate cancers by nutrition supplements: a clinician’s view of facts and hope after the SELECT study. UIJ 9(1). doi:10.3834luij.1944-5784.2010.02.13
3. Lu Y, Zhai L, Zeng J et al (2014) Coffee consumption and prostate cancer risk: an updated meta-analysis. Cancer Causes Control 25(5):591–604. doi:10.1007/s10552-014-0364-B
4. Itsiopoulos C, Hodge A, Kaimakis M (2009) Can the Mediterranean diet prevnt prostate cancer? Mol Nutr Food Res 53(2):227–239
5. Schmid H-P, Fischer C, Enegler DS et al (2011) Nutritional aspects of primary prostate cancer prevention. Recent Results Cancer Res 188:101–107
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