Effects of salinity on the growth and lipid composition of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture-Reference-Cited by-同舟云学术

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Effects of salinity on the growth and lipid composition of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture

Published:1994-12 Issue:6 Volume:13 Page:451-461
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Tocher Douglas R.,Castell John D.,Dick James R.,Sargent John R.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00004328.pdf

Reference49 articles.

1. Al-Amoudi, M.M. 1987. Acclimation of commercially culturedOreochromis species to sea water — an experimental study. Aquaculture 65: 333–342.

2. Alexis, M.N., Papaparaskeva-Papoutsoglou, E. and Papoutsoglou, S. 1984. Influence of acclimation temperature on the osmotic regulation and survival of rainbow trout (Salmo gairdneri) rapidly transferred from fresh water to sea water. Aquaculture 40: 333–341.

3. Arnold-Reed, D.E. and Balment, R.J. 1991. Salinity tolerance and its seasonal variation in the flounder,Platichthys flesus. Comp. Biochem. Physiol. 99A: 145–149.

4. Assem, H. and Hanke, W. 1981. Cortisol and osmotic adjustment of the euryhaline teleost,Sarotherodon mossambicus. Gen. Comp. Endocrinol. 43: 370–380.

5. Avella, M., Young, G., Prunet, P. and Schreck, C.B. 1990. Plasma prolactin and cortisol concentrations during salinity challenges of coho salmon (Oncorhynchus kisutch) at smolt and post-smolt stages. Aquaculture 91: 359–372.

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