Nutritional interactions influencing diseases of potato

Author:

Lambert D. H.,Powelson M. L.,Stevenson W. R.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Reference90 articles.

1. Allen F, and H Orth. 1941. Untersuchungen Uber den Aminosaurengehalt und die Anfalligkeit der Kartoffel gegen die Kraut und Knollenfaule,Phytophthora infestans de By. Phytopath Z 13:243–271.

2. Artschwager E. 1924. Studies on the potato tuber. J Agric Res 27:809–935.

3. Ashworth LJ, Jr. SA Ganoa, and E Surber. 1985. Verticillium wilt of pistachio: the influence of potassium nutrition on susceptibility to infection byVerticillium dahliae. Phytopathology 75:1091–1093.

4. Baard SW, and GDC Pauer. 1981. Effect of alternate drying and wetting of the soil, fertilizer ammendment, and pH on the survival of microsclerotia ofVerticillium dahliae. Phytophylactica 13:165–168.

5. Bain RA, P Millard, and MCM Perombelon. 1996. The resistance of potato plants toErwinia carotovora subsp.atroseptica in relation to their calcium and magnesium content. Potato Res 39:185–193.

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