Vitamin E: cautionary issues
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11936-000-0001-6.pdf
Reference14 articles.
1. The Heart Outcomes Prevention Evaluation Study Investigators: Vitamin E supplementation and cardiovascular events in high-risk patients. N Engl J Med 2000, 342:154–160.
2. GISSI-Prevenzione Investigators: Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet 1999, 354:447–455.
3. Stephens N, Parsons A, Schofield P, et al.: Randomised controlled trial of vitamin E in patients with coronary artery disease: Cambridge Heart Antioxidant Study (CHAOS). Lancet 1996, 347:781–786.
4. Bendich A, Machlin L: Safety of oral intake of vitamin E. Am J Clin Nutr 1988, 48:612–619.
5. Diplock A: Safety of antioxidant vitamins and beta-carotene. Am J Clin Nutr 1995, 62(6 suppl):1510S-1516S.
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