Hochdruckfl�ssigchromatographische Untersuchung von Zimt-CO2-Hochdruckextrakten im Vergleich mit Zimt�len-Reference-Cited by-同舟云学术

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Hochdruckfl�ssigchromatographische Untersuchung von Zimt-CO2-Hochdruckextrakten im Vergleich mit Zimt�len

Published:1995-07 Issue:4 Volume:200 Page:282-288
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Ehlers Dorothea,Hilmer Silke,Bartholomae Stefan

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01187520.pdf

Reference25 articles.

1. Melchior H, Kastner H (1974) Gewürze, botanische und chemische Untersuchung. Parey, Berlin, S 175?176

2. Heath HB (1981) Source book of flavors. Avi, Westport, S 233?236

3. Deutsches Arzneibuch, 10. Ausgabe (1991) mit 1. Nachtrag (1992) Deutscher Apothekerverlag, Stuttgart

4. Handbuch der Lebensmittelchemie (1970) Bd. VI. Springer, Berlin Heidelberg New York, S 448?464

5. Wijesekera ROB (1978) Crit Revs Food Sci Nut 10: 1?30

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