Fatty acid and amino acid composition of two fairy shrimp species (Crustacea, Anostraca) from Italy: Chirocephalus diaphanus and Chirocephalus kerkyrensis

Author:

Mura G.,Venanzi P.,Avalle V.,Quaglia G. B.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Reference31 articles.

1. Al Tikrity, M., 1979. Factors affecting the egg and the general biology of Tanymastix stagnalis (L.). PhD Thesis, University of Dublin 108 pp.

2. Bengtson, D. A., P. Léger & P. Sorgeloos, 1991. Use of Artemia as food source for aquaculture. In R. A. Browne, P. Sorgeloos & C. N. A. Trotman (eds), Artemia Biology, CRC Press, Boston: 255?280.

3. Bernice, R., 1972. Biochemical composition of Streptocephalus dichotomus Baird and Branchinella kugenumaensis Ishikawa (Crustacea, Anostraca). Hydrobiologia 39: 155?164.

4. Brendonck, L., G. Uyttersprot & G. Persoone, 1990. A culture system for fairy shrimps (Crustacea, Anostraca). Aquat. Engin. 9: 267?283.

5. Bulkowski, L. & J. W. Meade, 1986. Chemical decapsulation of fairy shrimp Streptocephalus seali Ryder (Anostraca). Crustaceana 51: 212?215.

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