Author:
Evrendilek G. Akdemir,Baysal T.,Icier F.,Yildiz H.,Demirdoven A.,Bozkurt H.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Reference158 articles.
1. Aguilar-Rosas SF, Ballinas-Casarrubias ML, Nevarez-Moorillon GV, Martin-Belloso O, Ortega-Rivas E (2007) Thermal and pulsed electric fields pasteurization of apple juice: effects on physicochemical properties and flavour compounds. J Food Eng 83(1):41–46
2. Aguiló-Aguayo I, Soliva-Fortuny R, Martín-Belloso O (2007) Comparative study on color, viscosity and related enzymes of tomato juice treated by high-intensity pulsed electric fields or heat. Euro Food Res Technol 227(2):599–606
3. Akin E, Evrendilek GA (2009) Effect of pulsed electric fields on physical, chemical and microbiological properties of formulated carrot juice. Food Sci Technol Int 15:275–282
4. Alberts B, Johnson A, Lewis J, Raff M, Roberts K, Walter P (2002) Molecular biology of the cell, 4th edn. Garland Science, New York
5. Altuntas J, Evrendilek GA, Sangun MK, Zhang QH (2009) Effect of pulsed electric fields on aroma compounds and sensory properties of apricot nectar. International Conference on Bio & Food Electrotechnologies, 22–23 October 2009, Compiegne
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献