Author:
Vorobiev Eugene,Lebovka Nikolai
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Reference100 articles.
1. Angersbach A, Knorr D (1997) High intensity electric field pulses as pretreatment for affecting dehydration characteristics and rehydration properties of potato cubes. Nahrung - Food 41:194–200
2. Angersbach A, Heinz V, Knorr D (2000) Effects of pulsed electric fields on cell membranes in real food systems. Innovative Food Science and Emerging Technologies 1:135–149
3. Angersbach A, Heinz V, Knorr D (2002) Evaluation of process-induced dimensional changes in the membrane structure of biological cells using impedance measurement. Biotechnol Prog 18(3):597–603
4. Barbosa-Cánovas GV, Pothakamury UR, Palou E, Swanson BG (1998) Nonthermal preservation of foods. Marcel Dekker, New York
5. Barskaya AV, Kuretz BI, Lobanova GL (2000) Extraction of water soluble matters from vegetative raw material by electrical pulsed discharges. In: 1st International congress on radiation physics, high current electronics, and modification of materials, Tomsk, Russia, 533–535
Cited by
158 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献