Retrieval of Microbial Inactivation Kinetic Parameters in Chemical Preservation and Disinfection by the Endpoints Method
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12393-022-09310-6.pdf
Reference20 articles.
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2. Peleg M (2020) Endpoints Method for predicting microbial inactivation, nutrients degradation and quality loss at high and ultra high temperatures. Food Safety Eng. A. Demirci, H. Feng, and K. Krishnamurthy. (Editors). Springer. pp. 421–446
3. Corradini MG, Normand MD, Newcomer C, Schaffner DW, Peleg M (2009) Extracting survival parameters from isothermal, isobaric and ‘iso-concentration’ inactivation experiments by the ‘three end points method.’ J Food Sci 74:R1–R11
4. Gyurek LL, Finch GR (1998) Modeling water treatment chemical disinfection kinetics. J Environ Eng 14:783–793
5. Rossi R, Antonelli M, Mezzanotte V, Nurizzo C (2007) Peracetic acid disinfection: a feasible alternative to wastewater chlorination. Water Environ Res 79:341–350
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