Computer Vision for Real-Time Control in Drying-Reference-Cited by-同舟云学术

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Computer Vision for Real-Time Control in Drying

Published:2017-04-18 Issue:2 Volume:9 Page:91-111
ISSN:1866-7910
Container-title:Food Engineering Reviews
language:en
Short-container-title:Food Eng Rev

Author:

Martynenko Alex

Funder

Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada (CA)

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Link

http://link.springer.com/article/10.1007/s12393-017-9159-5/fulltext.html

Reference103 articles.

1. Aghbashlo M, Hosseinpour S, Ghasemi-Varnamkhasti M (2014) Computer vision technology for real-time food quality assurance during drying process. Trends Food Sci Technol 39:76–84

2. Bonazzi C, Courtois F (2011) Impact of drying on the mechanical properties and crack formation in rice. In Modern Drying Technology: Product Quality and Formulation (Ed by E Tsotsas and AS Mujumdar). Wiley-VCH, pp 21–47.

3. Brosnan T, Sun DW (2004) Improving quality inspection of food products by computer vision––a review. J Food Eng 61:3–16

4. Campeau C, Proctor JTA, Jackson CC, Rupasinghe HPV (2003) Rust-spotted north American ginseng roots: phenolic, antioxidant, ginsenoside and mineral nutrient content. Hortscience 38:179–182

5. Campos-Mendiola R, Hernandez-Sanchez H, Chanona-Perez JJ, Alamilla-Beltran L, Jimenez-Aparicio A, Fito P, Gutierrez-Lopez GF (2007) Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology. J Food Eng 83:285–292

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