Fully Probabilistic Microbial Inactivation Models: the Markov Chain Reconstruction from Experimental Survival Ratios
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12393-022-09325-z.pdf
Reference15 articles.
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3. Peleg M (2006) Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation. Taylor and Francis, Boca Raton, FL
4. Peleg M, Cole MB (1998) Reinterpretation of microbial survival curves. Crit Rev Food Sci Nut 38:353–380
5. van Boekel MAJS (2002) On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells. Intnl J Food Res 74:139–215
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