Physical Methods for Cleaning and Disinfection of Surfaces-Reference-Cited by-同舟云学术

Physical Methods for Cleaning and Disinfection of Surfaces

Published:2011-07-22 Issue:3-4 Volume:3 Page:171-188
ISSN:1866-7910
Container-title:Food Engineering Reviews
language:en
Short-container-title:Food Eng Rev

Author:

Otto Clemens,Zahn Susann,Rost Felix,Zahn Peter,Jaros Doris,Rohm Harald

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Link

http://link.springer.com/content/pdf/10.1007/s12393-011-9038-4.pdf

Reference203 articles.

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2. Eigener U (2008) Grundlagen der Konservierung. In: Kramer A, Assadian O (eds) Wallhäußers Praxis der Sterilisation, Desinfektion, Antiseptik und Konservierung. Georg Thieme, Stuttgart, pp 255–259

3. Lopez-Malo A, Palou E (2005) Ultraviolet light and food preservation. In: Barbosa-Canovas GV, Tapia MS, Pilar Cano M (eds) Novel food processing technologies. CRC Press, Boca Raton, pp 405–422

4. Rotter ML (2008) Desinfektion der Hände. In: Kramer A, Assadian O (eds) Wallhäußers Praxis der Sterilisation, Desinfektion, Antiseptik und Konservierung. Georg Thieme, Stuttgart, pp 146–160

5. Watkinson WJ (2008) Chemistry of detergents and disinfectants. In: Tamime AE (ed) Cleaning-in-place: dairy, food and beverage operations. Blackwell, Oxford, pp 56–80

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