Needleless Electrospinning: Concepts and Applications in the Food Industry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12393-023-09362-2.pdf
Reference101 articles.
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2. De Oliveira Mori CLS, Dos Passos NA, Oliveira JE et al (2014) Electrospinning of zein/tannin bio-nanofibers. Ind Crops Prod 52:298–304. https://doi.org/10.1016/j.indcrop.2013.10.047
3. Xiong J, Liu Y, Li A et al (2021) Mass production of high-quality nanofibers via constructing pre-Taylor cones with high curvature on needleless electrospinning. Mater Des 197:109247. https://doi.org/10.1016/j.matdes.2020.109247
4. Amal Nath V, Vijayakumar R, Leena MM et al (2022) Co-electrospun-electrosprayed ethyl cellulose-gelatin nanocomposite pH-sensitive membrane for food quality applications. Food Chem 394:133420. https://doi.org/10.1016/j.foodchem.2022.133420
5. Niu H, Wang X, Lin T (2012) Needleless electrospinning: influences of fibre generator geometry. J Text Inst 103:787–794. https://doi.org/10.1080/00405000.2011.608498
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