Advancement of Imaging and Modeling Techniques for Understanding Gastric Physical Forces on Food
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12393-016-9140-8.pdf
Reference75 articles.
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5. Hunter PJ (2006) Modeling human physiology: the IUPS/EMBS physiome project. Proc IEEE 94:678–691. doi: 10.1109/JPROC.2006.871767
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