Artificial Oral Processing of Extruded Pea Flour Snacks
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12393-020-09220-5.pdf
Reference40 articles.
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4. Hedjazi L, Guessasma S, Yven C, Della Valle G, Salles C (2013) Preliminary analysis of mastication dynamics and fragmentation during chewing of brittle cereal foods. Food Res Int 54(2):1455–1462
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