Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms-Reference-Cited by-同舟云学术

Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

Published:2015-09-09 Issue:2 Volume:8 Page:214-234
ISSN:1866-7910
Container-title:Food Engineering Reviews
language:en
Short-container-title:Food Eng Rev

Author:

Roselló-Soto Elena,Parniakov Oleksii,Deng Qian,Patras Ankit,Koubaa Mohamed,Grimi Nabil,Boussetta Nadia,Tiwari Brijesh K.,Vorobiev Eugène,Lebovka Nikolai,Barba Francisco J.^ORCID

Funder

Consellería d´Educació, Cultura i Esport. Generalitat Valenciana

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Link

http://link.springer.com/content/pdf/10.1007/s12393-015-9131-1.pdf

Reference117 articles.

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2. Commission USIT (2010) Mushrooms Publication ITS-07. Control no. 2010002

3. Barba FJ, Esteve MJ, Frígola A (2014) Bioactive components from leaf vegetable products. Stud Nat Prod Chem 41:321–346

4. Ajikumar PK, Tyo K, Carlsen S et al (2008) Terpenoids: opportunities for biosynthesis of natural product drugs using engineered microorganisms. Mol Pharm 5:167–190

5. Furlani RPZ, Godoy HT (2008) Vitamins B1 and B2 contents in cultivated mushrooms. Food Chem 106:816–819

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