Author:
Corradini Maria G.,Normand Mark D.,Peleg Micha
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Reference18 articles.
1. Alam MJ, Zurek L (2006) Seasonal prevalence of Escherichia coli O157:H7 in beef cattle feces. J Food Prot 69:3018–3020
2. Bach SJ, McAllister TA, Veira DM, Gannon VPJ, Holley RA (2002) Transmission and control of Escherichia coli O157:H7—a review. Can J Anim Sci 82:475–490
3. Baker AR, Ebel ED, Hogue AT, McDowell RM, Morales RA, Schlosser WD, Whiting R (1998) Salmonella enteritidis risk assessment. Final report submitted to the USDA, FSIS, Washington, DC
4. Brown D, Rothery P (1993) Models in biology: mathematics, statistic and computing. Wiley, Chichister, NY
5. Corradini MG, Normand MD, Nussinovitch A, Horowitz J, Peleg M (2001) Estimating the frequency of high microbial counts in commercial food products using various distribution functions. J Food Prot 64:674–681
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献