Topic: Nutrition and the Gut-Liver-Brain Axis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Virology,Hepatology
Link
https://link.springer.com/content/pdf/10.1007/s11901-022-00589-x.pdf
Reference144 articles.
1. Albillos A, de Gottardi A, Rescigno M. The gut-liver axis in liver disease: pathophysiological basis for therapy. J Hepatol. 2020;72(3):558–77.
2. Tait C, Sayuk G. The Brain-Gut-Microbiotal Axis: a framework for understanding functional GI illness and their therapeutic interventions. Eur J Intern Med. 2021;84:1–9.
3. Liu L, Huh J, Shah K. Microbiota and the gut-brain-axis: implications for new therapeutic design in the CNS. eBioMedicine. 2022;77:103908.
4. Sender R, Fuchs S, Milo R. Revised estimates for the number of human and bacteria cells in the body. PLoS Biol. 2016;14(8): e1002533. https://doi.org/10.1371/journal.pbio.1002533.
5. Valdes A, Walter J, Segal E, Spector T. Role of the gut microbiota in nutrition and health. BMJ. 2018;2179.
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1. The role of gut microbiome and fecal microbiota transplantation in liver cancer and related complications: mechanisms and therapeutic potentials;Hepatoma Research;2023-08-10
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