Neuroprotective effect of green and roasted coffee bean extracts on cerebral ischemia-induced injury in rats
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Clinical Neurology,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s11011-021-00769-6.pdf
Reference67 articles.
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3. Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121–126
4. Affonso RC et al (2016) Phytochemical composition, antioxidant activity, and the effect of the aqueous extract of coffee (Coffea arabica L.) bean residual press cake on the skin wound healing. Oxid Med Cell Longev 2016:1923754. https://doi.org/10.1155/2016/1923754
5. AlAmri OD, Albeltagy RS, Akabawy AMA, Mahgoub S, Abdel-Mohsen DM, Abdel Moneim AE, Amin HK (2020) Investigation of antioxidant and anti-inflammatory activities as well as the renal protective potential of green coffee extract in high fat-diet/streptozotocin-induced diabetes in male albino rats. J Funct Foods 71:103996. https://doi.org/10.1016/j.jff.2020.103996
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