Therapeutic potentialities of green tea (Camellia sinensis) in ischemic stroke: biochemical and molecular evidence
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Neurology (clinical),Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s11011-023-01294-4.pdf
Reference78 articles.
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2. Ahmed S, Stepp JR (2013) Green tea: The plants, processing, manufacturing and production Tea in health and disease prevention:19–31
3. Ali A et al (2016) A preliminary evaluation of the effects of Camellia sinensis on stroke induced rat model. Biomedical Res Therapy 3:928–941
4. Altermann CDC et al (2017) Short-term green tea supplementation prevents recognition memory deficits and ameliorates hippocampal oxidative stress induced by different stroke models in rats. Brain Res Bull 131:78–84. https://doi.org/10.1016/j.brainresbull.2017.03.007
5. Asgharzade S, Talaei A, Farkhondeh T, Forouzanfar F (2020) Combining growth factor and stem cell therapy for Stroke Rehabilitation. Rev Curr Drug Targets 21:781–791. https://doi.org/10.2174/1389450121666200107100747
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