Dietary fatty acid intakes are related to the risk of ulcerative colitis: a case–control study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology
Link
http://link.springer.com/content/pdf/10.1007/s00384-015-2232-8.pdf
Reference17 articles.
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3. de Silva PS, Olsen A, Christensen J, Schmidt EB, Overvaad K, Tjonneland A et al (2010) An association between dietary arachidonic acid, measured in adipose tissue, and ulcerative colitis. Gastroenterology 139:1912–1917
4. Neuman MG, Nanau RM (2012) Inflammatory bowel disease: role of diet, microbiota, life style. Transl Res 160:29–44
5. Cabré E, Domènech E (2012) Impact of environmental and dietary factors on the course of inflammatory bowel disease. World J Gastroenterol: WJG 18:3814
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