Consumption of yoghurt favours remission after faecal microbiota transplantation for chronic pouchitis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology
Link
https://link.springer.com/content/pdf/10.1007/s00384-020-03648-1.pdf
Reference12 articles.
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2. Segal J, Ding N, Worley G et al (2017) Systematic review with meta-analysis: the management of chronic refractory pouchitis with an evidence-based treatment algorithm. Aliment Pharmacol Ther 45:581–592. https://doi.org/10.1111/apt.13905
3. David LA, Maurice CF, Carmody RN, Gootenberg DB, Button JE, Wolfe BE, Ling AV, Devlin AS, Varma Y, Fischbach MA, Biddinger SB, Dutton RJ, Turnbaugh PJ (2014) Diet rapidly and reproducibly alters the human gut microbiome. Nature 505:559–563. https://doi.org/10.1038/nature12820
4. Segal JP, Oke S, Hold GL, Clark SK, Faiz OD, Hart AL (2018) Systematic review: ileoanal pouch microbiota in health and disease. Aliment Pharmacol Ther 47:466–477. https://doi.org/10.1111/apt.14454
5. Godny L, Maharshak N, Reshef L, Goren I, Yahav L, Fliss-Isakov N, Gophna U, Tulchinsky H, Dotan I (2019) Fruit consumption is associated with alterations in microbial composition and lower rates of pouchitis. J Crohns Colitis 13:1265–1272. https://doi.org/10.1093/ecco-jcc/jjz053
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