Nutritional and toxicological evaluation of mango kernel oil
Author:
Affiliation:
1. National Institute of Nutrition; Indian Council of Medical Research; Jamai-Osmania P.O. 500 007, A.P. Hyderabad India
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference14 articles.
1. Nutritional and toxicological evaluation ofHibiscus sabdariffaoil andCleome viscosaoil
2. Cocoa butter substitutes from mango fat
3. Utilisation of mango seed kernel (Mangifera indica) as a source of oil
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2. LIPID CHARACTERISTICS OF MANGO SEED KERNEL OIL AS AFFECTED BY DIFFERENT RIPENING STAGES OF FRUIT;Journal of Science and Arts;2021-03-30
3. Mango Seed;Nuts and Seeds in Health and Disease Prevention;2020
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5. Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats;Food Research International;2019-02
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