Probiotic cheese-Reference-Cited by-同舟云学术

Probiotic cheese

Published:2010-07 Issue:3 Volume:9 Page:15-19
ISSN:1827-8590
Container-title:Nutrafoods
language:en
Short-container-title:Nutrafoods

Author:

Mäkeläinen Henna,Ibrahim Fandi,Forssten Sofia,Jorgensen Preben,Ouwehand Arthur C

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://link.springer.com/content/pdf/10.1007/BF03223337.pdf

Reference26 articles.

1. FAO/WHO (2002) Guidelines for the evaluation of probiotics in food http://www.who.int/foodsafety/publications/fs_management/probiotics2/en/

2. de Vrese M, Schrezenmeir J (2008) Probiotics, prebiotics, and synbiotics Adv Biochem Eng Biotechnol 111 1–66

3. Candore G, Balistreri CR, Colonna-Romano G, Grimaldi MP, Lio D, Listi’ F et al (2008) Immunosenescence and anti-immunosenescence therapies: the case of probiotics Rejuvenation Res 11(2) 425–432

4. Mocchegiani E, Giacconi R, Cipriano C, Malavolta M (2009) NK and NKT cells in aging and longevity: role of zinc and metallothioneins J Clin Immunol 29(4) 416–425

5. Aw D, Silva AB, Palmer DB (2007) Immunosenescence: emerging challenges for an ageing population Immunology 120(4) 435–446

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