Changes in food intake in response to alterations in the ambient temperature: Modifications by previous thermal and nutritional experience
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physiology (medical),Clinical Biochemistry,Physiology
Link
http://link.springer.com/content/pdf/10.1007/BF00587860.pdf
Reference19 articles.
1. Andersson B, Larsson B (1961) Influence of local temperature changes in the preoptic area and rostral hypothalamus on the regulation of food and water intake. Acta Physiol Scand 52:75?89
2. Brobeck JR (1948) Food intake as a mechanism of temperature regulation. Yale J Biol Med 20:345?552
3. Brobeck JR (1960) Food and temperature. In: Pincus G (ed) Recent prog horm res. Acad Press, New York, pp 439?466
4. Castle EJ, Castle ME (1956) The rate of passage of food through the alimentary tract of pigs. J Agric Sci (Camb) 47:196?203
5. Castle EJ, Castle ME (1957) Further studies of the rate of passage of food through the alimentary tract of pigs. J Agric Sci (Camb) 49:106?112
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