Influence of temperature and salinity on the uptake, distribution and depuration of mercury, cadmium and lead by the black-lip oyster Saccostrea echinata

Author:

Denton G. R. W.,Burdon-Jones C.

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference67 articles.

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2. Archibald, S. and R. Kenny: A compilation of hydrological data from the Cleveland Bay area (Queensland), 67 pp. Townsville, Australia: James Cook University of North Queensland 1980

3. Bass, L. E.: Influence of temperature and salinity on oxygen consumption of tissues in the American oyster (Crassostrea virginica). Comp. Biochem. Physiol. 58B, 125–130 (1977)

4. Brooks, R. R. and M. G. Rumsby: Studies on the uptake of cadmium by the oyster Ostrea sinuata (Lamark). Aust. J. mar. Freshwat. Res. 15, 53–61 (1967)

5. Brown, M. B.: BMDP Biomedical Computer Programmes P-series, 880 pp. Berkeley: University of California Press 1977

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