The relationship between oxidase activity, peroxidase activity, hydrogen peroxide, and phenolic compounds in the degradation of indole-3-acetic acid in vitro-Reference-Cited by-同舟云学术

The relationship between oxidase activity, peroxidase activity, hydrogen peroxide, and phenolic compounds in the degradation of indole-3-acetic acid in vitro

Published:1983-03 Issue:2 Volume:157 Page:132-137
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

Grambow H. J.,Langenbeck-Schwich B.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Link

http://link.springer.com/content/pdf/10.1007/BF00393646.pdf

Reference23 articles.

1. BeMiller, J.N., Colilla, W. (1972) Mechanism of corn, indole-3-acetic acid oxidase in vitro. Phytochemistry 11, 3393?3402

2. Fox, L.R., Purves, W.K., Nakada, H.I. (1965) The role of horseradish peroxidase in indole-3-acetic acid oxidation. Biochemistry 4, 2754?2763

3. Gelinas, D.A. (1973) Proposed model for the peroxidase-catalyzed oxidation of indole-3-acetic acid in the presence of the inhibitor ferulic acid. Plant Physiol. 51, 967?972

4. Grambow, H.J. (1982) On the role of hydrogen peroxide in peroxidase catalyzed metabolism of indole-3-acetic acid. Z. Naturforsch. 37c, 884?888

5. Grambow, H.J., Garden, G., Dallacker, F., Lehmann, A. (1977) 3,3?-Bis-indolylmethane: a growth regulator for Puccinia graminis f.sp. tritici. Z. Pflanzenphysiol. 82, 62?67

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