An estimate on the effect of point mutation and natural selection on the rate of amino acid replacement in proteins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF02102357.pdf
Reference81 articles.
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4. Argos P, Rossman MG, Grau UM, Zuber H, Frank G, Tratschin JD (1979) Thermal stability and protein structure. Biochemistry 18:5698–5703
5. Argyle E (1980) A similarity ring for amino acids based on their evolutionary substitution rate. Orig Life 10:357–360
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