Induction of Phosphorylated Tau Accumulation and Memory Impairment by Bisphenol A and the Protective Effects of Carnosic Acid in In Vitro and In Vivo
Author:
Funder
Ministry of Science and Technology
China Medical University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12035-024-03952-9.pdf
Reference46 articles.
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2. Hoekstra EJ, Simoneau C (2013) Release of bisphenol A from polycarbonate: a review. Crit Rev Food Sci Nutr 53(4):386–402. https://doi.org/10.1080/10408398.2010.536919
3. Nesan D, Sewell LC, Kurrasch DM (2018) Opening the black box of endocrine disruption of brain development: lessons from the characterization of Bisphenol A. Horm Behav 101:50–58. https://doi.org/10.1016/j.yhbeh.2017.12.001
4. EFSA Panel on Food Contact Materials E, Processing A, Lambre C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R et al (2023) Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs. EFSA J 21(4):e06857. https://doi.org/10.2903/j.efsa.2023.6857
5. Akash MSH, Sabir S, Rehman K (2020) Bisphenol A-induced metabolic disorders: from exposure to mechanism of action. Environ Toxicol Pharmacol 77:103373. https://doi.org/10.1016/j.etap.2020.103373
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