Resveratrol and Brain Mitochondria: a Review-Reference-Cited by-同舟云学术

Resveratrol and Brain Mitochondria: a Review

Published:2017-03-10 Issue:3 Volume:55 Page:2085-2101
ISSN:0893-7648
Container-title:Molecular Neurobiology
language:en
Short-container-title:Mol Neurobiol

Author:

Jardim Fernanda Rafaela,de Rossi Fernando Tonon,Nascimento Marielle Xavier,da Silva Barros Renata Gabriele,Borges Paula Agrizzi,Prescilio Isabella Cristina,de Oliveira Marcos Roberto

Publisher

Springer Science and Business Media LLC

Subject

Neuroscience (miscellaneous),Cellular and Molecular Neuroscience,Neurology

Link

http://link.springer.com/article/10.1007/s12035-017-0448-z/fulltext.html

Reference211 articles.

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3. Kalantari H, Das DK (2010) Physiological effects of resveratrol. Biofactors 36:401–406

4. Schnekenburger M, Dicato M, Diederich M (2014) Plant-derived epigenetic modulators for cancer treatment and prevention. Biotechnol Adv 32:1123–1132. doi: 10.1016/j.biotechadv.2014.03.009

5. Chan S, Kantham S, Rao VM, Palanivelu MK, Pham HL, Shaw PN, McGeary RP, Ross BP (2016) Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer's disease. Food Chem 199:185–194. doi: 10.1016/j.foodchem.2015.11.118

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