The Role of Dietary Peptides Gluten and Casein in the Development of Autism Spectrum Disorder: Biochemical Perspectives
Author:
Funder
State Committee of Science
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12035-024-04099-3.pdf
Reference61 articles.
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2. Zeidan J, Fombonne E, Scorah J et al (2022) Global prevalence of autism: a systematic review update. Autism Res 15:778–790. https://doi.org/10.1002/aur.2696
3. Enstrom AM, Van de Water JA, Ashwood P (2009) Autoimmunity in autism. Curr Opin Investig Drugs 10:463–473
4. Li Q, Han Y, Dy ABC, Hagerman RJ (2017) The gut microbiota and autism spectrum disorders. Front Cell Neurosci 11. https://doi.org/10.3389/fncel.2017.00120
5. Louis P (2012) Does the human gut microbiota contribute to the etiology of autism spectrum disorders? Dig Dis Sci 57:1987–1989. https://doi.org/10.1007/s10620-012-2286-1
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