Growth ofRhizopus arrhizus in fermentation media

Author:

Byrne G. S.,Ward O. P.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Reference30 articles.

1. Beuchat, L.R. 1984. Fermented soybean foods. Food Technol. 38: 64–70.

2. Byrne, G.S. and O.P. Ward. 1987. Effect of polymens on pelleting ofRhizopus arrhizus. Trans. Br. Mycol. Soc. 89: 367–371

3. Byrne, G.S. and O.P. Ward. 1988. Effect of nutrition on pellet formation byRhizopus arrhizus. Biotechnol. Bioeng., in press.

4. Calam, C.T. 1969. The evaluation of mycelial growth. In: Methods in Microbiology, Vol. 1 (Norris, J.R. and D.E. Ribbons, eds.), pp. 567–591, Academic Press, London.

5. Calam, C.T. 1976. Starting investigational and industrial cultures. Process Biochem. 11: 7–12.

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