Comparative assessment of organic and inorganic tea leaf extract feeding on anxiety behaviour status of colchicine-induced rat model of Alzheimer’s disease-Reference-Cited by-同舟云学术

Comparative assessment of organic and inorganic tea leaf extract feeding on anxiety behaviour status of colchicine-induced rat model of Alzheimer’s disease

Published:2022-03-09 Issue:2 Volume:30 Page:609-620
ISSN:0925-4692
Container-title:Inflammopharmacology
language:en
Short-container-title:Inflammopharmacol

Author:

Bagchi Ananya,Swain Dillip Kumar^ORCID,Mitra Analava

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Pharmacology,Immunology

Link

https://link.springer.com/content/pdf/10.1007/s10787-022-00943-x.pdf

Reference37 articles.

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3. Bonda DJ, Wang X, Perry G, Nunomura A, Tabaton M, Zhu X, Smith MA (2010) Oxidative stress in Alzheimer disease: a possibility for prevention. Neuropharmacology 59:290–294. https://doi.org/10.1016/j.neuropharm.2010.04.005

4. Brock TG, McNish RW, PetersGolden M (1999) Arachidonic acid is preferentially metabolized by cyclooxygenase 2 to prostacyclin and prostaglandin e2. J Biol Chem 74:11660–11666

5. Chan EWC, Lim YY, Wong LF et al (2008) Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species. Food Chem 109:477–483. https://doi.org/10.1016/j.foodchem.2008.02.016

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