Effects of Chrysophyllum albidum fruit pulp on haemodynamic parameters, pro-inflammatory markers, antioxidant parameters and critical biomolecules associated with hypertension

Effects of Chrysophyllum albidum fruit pulp on haemodynamic parameters, pro-inflammatory markers, antioxidant parameters and critical biomolecules associated with hypertension–in vivo

Published:2021-06 Issue:3 Volume:29 Page:825-839
ISSN:0925-4692
Container-title:Inflammopharmacology
language:en
Short-container-title:Inflammopharmacol

Author:

Oyetayo Folake Lucy,Akomolafe Seun Funmilola^ORCID,Balogun Gbemisola Beulah

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Pharmacology,Immunology

Link

https://link.springer.com/content/pdf/10.1007/s10787-021-00830-x.pdf

Reference62 articles.

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3. Agunloye OM, Oboh G (2018) Hypercholesterolemia, angiotensin converting enzyme and ecto-enzymes of purinergic system: ameliorative properties of caffeic and chlorogenic acid in hypercholesterolemic rats. J Food Biochem. https://doi.org/10.1111/jfbc.12604

4. Ajayi OB, Oyetayo FL, Akomolafe SF (2020) Starch composition, glycemic indices, antioxidant properties and carbohydrate hydrolyzing enzymes activities of African star apple fruit parts. BMC Complementary Medicine and Therapies 20(1):260

5. Akinlua JT, Meakin R, Umar AM, Freemantle N (2015) Current prevalence pattern of hypertension in nigeria: a systematic review. PLoS ONE 10(10):e0140021

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1. Elucidating the antidiabetic potential of Chrysophyllum albidum: An integrative approach combining in vitro and in silico studies on dipeptidyl peptidase IV and adenosine deaminase inhibition;Next Research;2024-10

2. Effect of diet supplemented with African Star Apple Fruit Pulp on purinergic, cholinergic and monoaminergic enzymes, TNF-α expression and redox imbalance in the brain of hypertensive rats;Nutritional Neuroscience;2022-04-26

3. Effect of Chrysophyllum albidum fruit pulp powder on antioxidant and proinflammatory genes in non-diabetic and type 2 diabetic rats;Journal of Diabetes & Metabolic Disorders;2021-11-02