Therapeutic benefits of flavonoids against neuroinflammation: a systematic review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Pharmacology,Immunology
Link
https://link.springer.com/content/pdf/10.1007/s10787-021-00895-8.pdf
Reference188 articles.
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3. Ali T, Kim T, Rehman SU et al (2018) Natural dietary supplementation of anthocyanins via PI3K/Akt/Nrf2/HO-1 pathways mitigate oxidative stress, neurodegeneration, and memory impairment in a mouse model of Alzheimer’s disease. Mol Neurobiol 55:6076–6093. https://doi.org/10.1007/s12035-017-0798-6
4. Angelopoulou E, Pyrgelis E-S, Piperi C (2020) Neuroprotective potential of chrysin in Parkinson’s disease: molecular mechanisms and clinical implications. Neurochem Int 132:104612. https://doi.org/10.1016/j.neuint.2019.104612
5. Anusha C, Sumathi T, Joseph LD (2017) Protective role of apigenin on rotenone induced rat model of Parkinson’s disease: suppression of neuroinflammation and oxidative stress mediated apoptosis. Chem Biol Interact 269:67–79. https://doi.org/10.1016/j.cbi.2017.03.016
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