Sensitive Enzyme-Linked Immunosorbent Assay for Screening Aflatoxin B1 in Food-And Feedstuffs-Reference-Cited by-同舟云学术

Sensitive Enzyme-Linked Immunosorbent Assay for Screening Aflatoxin B1 in Food-And Feedstuffs

Published:1997-09 Issue:3 Volume:25 Page:291-292
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:CEREAL RESEARCH COMMUNICATIONS

Author:

Barna-Vetró Ildikó,Solti L.,Szabó E.,Gyöngyösi-Horváth Á.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/BF03543709.pdf

Reference8 articles.

1. Stoloff, L., Van Egmond, H.P. and Park, D.L. (1991) Rationales for the establishement of limits and regulations for mycotoxins. Food add. and Contam, 8:213–222.

2. Oi, V.T. and Herzenberg, L.A. (1980) Immunoglobulin-producing hybrid cell lines. In Selected Methods in Cellular Immunology ed., Mishell, B.B. and Shiigi, S.W. 351–371. San Francisco: W.H. Freeman.

3. Chu, F. S., Hsia, M.T.S. and Sun, P. (1977) Preparation of and characterization of aflatoxin B1-(o-carboxymethyl)-oxim. J. Assoc. Ofif. Anal. Chem. 60:791–794.

4. Kitagawa, T., Shimazono, T., Aikawa, T. Yoshida, T., and Nishimura, H. (1981) Preparation and characterization of heterobifunctional cross-linking reagents for protein modification. Chem. Pharm. Bull. 29:1130–1135.

5. Barna-Vetró, I., Solti, L., Téren, J., Gyöngyösi, Á., Szabó, E. and Wölfling, A. (1997) Sensitive ELISA test for determination of ochratoxin A. J. Agricult, Food Chem. 44:4071–4074.

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