A User-Centered Ergonomic Design of Cashew Nut Sheller to Mitigate Musculoskeletal Disorders Among Cashew Nut Shelling Workers-Reference-Cited by-同舟云学术

A User-Centered Ergonomic Design of Cashew Nut Sheller to Mitigate Musculoskeletal Disorders Among Cashew Nut Shelling Workers

Published:2023-06-17 Issue:5 Volume:104 Page:909-923
ISSN:2250-0545
Container-title:Journal of The Institution of Engineers (India): Series C
language:en
Short-container-title:J. Inst. Eng. India Ser. C

Author:

Mallampalli Krishna Chaitanya^ORCID,Dhar Debayan,Pal Swati

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Mechanical Engineering,Ocean Engineering,Aerospace Engineering

Link

https://link.springer.com/content/pdf/10.1007/s40032-023-00966-5.pdf

Reference25 articles.

1. International Nut and Dried Fruit Council Foundation. International Nuts & Dried Fruits Statistical Yearbook. INC. 2020. https://inc.nutfruit.org/wp-content/uploads/2021/09/1594640174_INC_Statistical_Yearbook_2019-2020.pdf

2. K.C. Mallampalli, D. Dhar, S. Pal, Work posture and risk factors associated with work-related musculoskeletal disorders among cashew workers in Eastern India. Int. J. Hum. Factors Ergon. 1(1), 1 (2021)

3. N. Girish, K. Ramachandra, G.M. Arun, K. Asha, Prevalence of musculoskeletal disorders among cashew factory workers. Arch. Environ. Occup. Health 67(1), 37–42 (2012)

4. S. Borah, Ergonomic assessment of drudgery of women worker involved in cashew nut processing factory in Meghalaya, India. Procedia Manuf. 3, 4665–4672 (2015)

5. A. K. Naik. Informal Sector and Informal Workers in India, in Pap Prep Special IARIW-SAIM Conference “Measuring Informal Econ Dev Countries” (2009), pp. 0–12. http://www.iariw.org

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