Comparative Energetic and Exergetic Assessment of Different Cooling Systems in Vegetable Cold Storage Applications

Author:

Chattopadhyay Suman,Ghosh Sudip

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Mechanical Engineering,Ocean Engineering,Aerospace Engineering

Reference28 articles.

1. M. Rais, A. Sheoran, Scope of supply chain management in fruits and vegetables in India. J Food Process Technol 6(3), 1 (2015). https://doi.org/10.4172/2157-7110.1000427

2. K.C. Gross, C.Y. Wang, M. Saltveit, The commercial storage of fruits, vegetables, and florist and nursery stocks, in Agriculture Handbook Number 66 (United States Department of Agriculture, 2016)

3. Bulletin #4135, Storage Conditions: Fruits and Vegetables. Cooperative Extension Publications (The University of Maine). https://extension.umaine.edu/publications/4135e/. Accessed 10 January 2018

4. Project Report on 5MT Cool Chamber, Directorate of Horticulture (Government of Odisha). https://odihort.nic.in/sites/default/files/5MT-Cold-Room.pdf. Accessed 10 January 2018

5. Project Report on Cool Chamber 10 MT, Directorate of Horticulture (Government of Odisha). https://odihort.nic.in/sites/default/files/10MT-Cold-Room.pdf. Accessed 10 January 2018

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3. Thermo-economic assessment of a hybrid tri-generation system making simultaneous use of biomass and solar energy;Journal of the Brazilian Society of Mechanical Sciences and Engineering;2020-10-06

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