Investigating the Key Performance Parameters of Green Supply Chain Management for Sustainability in Tea Processing Firms Using Pareto Analysis-Reference-Cited by-同舟云学术

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Investigating the Key Performance Parameters of Green Supply Chain Management for Sustainability in Tea Processing Firms Using Pareto Analysis

Published:2022-11-04 Issue:1 Volume:104 Page:113-122
ISSN:2250-0545
Container-title:Journal of The Institution of Engineers (India): Series C
language:en
Short-container-title:J. Inst. Eng. India Ser. C

Author:

Ghosh Sudipta^ORCID,Mandal Madhab Chandra^ORCID,Ray Amitava^ORCID

Funder

Department of Science and Technology, Government of West Bengal

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Mechanical Engineering,Ocean Engineering,Aerospace Engineering

Link

https://link.springer.com/content/pdf/10.1007/s40032-022-00888-8.pdf

Reference20 articles.

1. M. Mukhopadhyay, T.K. Mondal, Cultivation, improvement, and environmental impacts of tea. Oxf. Res. Encycl. Environ. Sci. (2017). https://doi.org/10.1093/acrefore/9780199389414.013.373

2. P.T. Robbins, Partnerships and sustainability in the tea industry: A critical analysis of dynamics between smallholders and estates in Tanzania. J. Sustain. Agric. 34(8), 862–877 (2010). https://doi.org/10.1080/10440046.2010.519201

3. M. Khanali, H. Hosseinzadeh-Bandbafha, T. Salehpour, Environmental impact of tea production/consumption chain. In Environmental Impact of Agro-Food Industry and Food Consumption, ed. by C.M. Galanakis (Elsevier, 2021), pp. 217–237. https://doi.org/10.1016/B978-0-12-821363-6.00003-5

4. B.O. Muma, R.B. Nyaoga, R.B. Matwere, E. Nyambega, Green supply chain management and environmental performance among tea processing firms in Kericho County-Kenya. Int. J. Econ. Finance Manag. Sci. 2(5), 270–276 (2014). https://doi.org/10.11648/j.ijefm.20140205.11

5. Q. Xu, Y. Yang, K. Hu, J. Chen, S.N. Djomo, X. Yang, M.T. Knudsen, Economic, environmental, and emergy analysis of China’s green tea production. Sustain. Prod. Consum. 28, 269–280 (2021). https://doi.org/10.1016/j.spc.2021.04.019

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