Publisher
Springer Science and Business Media LLC
Reference71 articles.
1. Ahmed S, Imdad SS, Jamil A (2012) Comparative study for the kinetics of extracellular xylanases from Trichoderma harzianum and Chaetomium thermophilum. Electron J Biotechnol 15:717–3458. https://doi.org/10.2225/vol15-issue3-fulltext-2
2. Álvarez-Rodríguez ML, Lopez-Ocana L, Lopez-Coronado JM, Rodriguez E, Martinez MJ, Larriba G, Coque JJR (2002) Cork taint of wines: role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by O-methylation of 2,4,6-trichorophenol. Appl Environ Microbiol 68:5860–5869. https://doi.org/10.1128/AEM.68.12.5860-5869.2002
3. Álvarez-Rodríguez ML, Recio E, Coque JJR (2009) The analysis of natural cork stoppers in transversal sections as an effective tool to determine the origin of the taint by 2,4,6-trichloroanisole. Eur Food Res Technol 230:135–143. https://doi.org/10.1007/s00217-009-1153-6
4. APCOR (2020) APCOR’s Cork Yearbook 2020. Portuguese Cork Association, Santa Maria de Lamas, Portugal, pp 63. https://www.apcor.pt/wp-content/uploads/2021/08/Cork_BoletimEstatistico_APCOR_2020.pdf. Accessed 19 June 2023
5. APCOR (2023) Glossary - The Vocabulary of Cork. https://www.apcor.pt/en/cork/facts-and-curiosities/glossary/. Accessed 19 June 2023