Wheat protein hydrolysates-resorcinol–aldehydes as potential cold setting adhesives
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Materials Science,Forestry
Link
http://link.springer.com/content/pdf/10.1007/s00107-019-01405-y.pdf
Reference20 articles.
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3. Banerjee S (2017) Formation of pentosidine cross-linking in myoglobin by glyoxal: detection of fluorescent advanced glycation end product. J Fluoresc 27(4):1213–1219
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5. El Wakil NA, Abou-Zeid RE, Fahmy Y, Mohamed AYJ (2007) Modified wheat gluten as a binder in particleboard made from reed. J Appl Polym Sci 106(6):3592–3599
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