A coulometric method for the determination of low peroxide values of fats and oils-Reference-Cited by-同舟云学术

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A coulometric method for the determination of low peroxide values of fats and oils

Published:1974-03 Issue:3 Volume:51 Page:101-103
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Fiedler Ulla

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference6 articles.

1. Janicek, G., J. Pokorny, and V. Pliska, Nahrung 5:399 (1961).

2. Sellés, E., and C. Brunner-Montes, Pharm. Acta Helv. 38:746 (1963).

3. “Official and Tentative Methods of the American Oil Chemists’ Society,” Vol. 1, Third Edition, AOCS, Champaign, Ill. 1964 (revised to 1972), Method Cd 8–53.

4. Fiedler, U., Talanta 20:1097 (1973).

5. Fiedler, U., Ibid. 20:1309 (1973).

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2. Volumetric Analysis of Oxidized Lipids;Analysis of Lipid Oxidation;2005-05

3. A RESEARCH NOTE DIETARY SUPPLEMENTATION OF VITAMIN E AFFECTS THE PEROXIDE VALUE OF SUBCUTANEOUS LAMB FAT;Journal of Muscle Foods;2001-07

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