A comparison between yellow-green and green cultivars of four vegetable species in pigments, ascorbate, photosynthesis, energy dissipation, and photoinhibition-Reference-Cited by-同舟云学术

A comparison between yellow-green and green cultivars of four vegetable species in pigments, ascorbate, photosynthesis, energy dissipation, and photoinhibition

Published:2011-09-01 Issue:3 Volume:49 Page:
ISSN:0300-3604
Container-title:Photosynthetica
language:
Short-container-title:Photosynt.

Author:

Weng J. H.,Chien L. F.,Jiang C. Y.,Shih F. C.,Chen H. Y.

Publisher

Institute of Experimental Botany

Subject

Plant Science,Physiology

Link

http://ps.ueb.cas.cz/doi/10.1007/s11099-011-0046-7.pdf

Reference42 articles.

1. Intact anthracene inhibits photosynthesis in algal cells: A fluorescence induction study on Chlamydomonas reinhardtii cw92 strain

2. Role of Carotenoids in Protecting Chlorophyll From Photodestruction

3. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

4. Chilling Stress and Photosynthesis

5. Photosystem 2 photochemistry and pigment composition of a yellow mutant of rice (Oryza sativa L.) under different irradiances

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